ACID-HYDROLYSIS OF SWEET-POTATO FOR ETHANOL-PRODUCTION

被引：24

作者：

KIM, K

HAMDY, MK

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1985年 / 27卷 / 03期

关键词：

D O I：

10.1002/bit.260270316

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：316 / 320

页数：5

共 24 条

[1]

ALI M K, 1967, Pakistan Journal of Scientific and Industrial Research, V10, P121

[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

[3] SONICATION EFFECT ON POTATO STARCH AND SWEET-POTATO POWDER [J].

AZHAR, A ;

HAMDY, MK .

JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :801-804

[4] ALCOHOL FERMENTATION OF SWEET-POTATO - MEMBRANE REACTOR IN ENZYMATIC-HYDROLYSIS [J].

AZHAR, A ;

HAMDY, MK .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (06) :1297-1307

[5] ALCOHOL FERMENTATION OF SWEET-POTATO .1. ACID-HYDROLYSIS AND FACTORS INVOLVED [J].

AZHAR, A ;

HAMDY, MK .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (04) :879-886

[6]

BALLS AK, 1948, J BIOL CHEM, V173, P9

[7]

BEMILLER JN, 1964, STARCH CHEM TECHNOLO, V1, P495

[8] AMYLASES, ALPHA AND BETA [J].

BERNFELD, P .

METHODS IN ENZYMOLOGY, 1955, 1 :149-158

[9]

BLAUTH JO, 1952, NATURE, V169, P798

[10] A DIFFERENTIAL REFRACTOMETER [J].

BRICE, BA ;

HALWER, M .

JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1951, 41 (12) :1033-1037

← 1 2 3 →