DETERMINATION OF CARBENDAZIM IN BLUEBERRIES BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：17

作者：

BUSHWAY, RJ

HURST, HL

KUGABALASOORIAR, J

PERKINS, LB

机构：

[1] Department of Food Science, University of Maine, Orono, ME 04469

来源：

JOURNAL OF CHROMATOGRAPHY | 1991年 / 587卷 / 02期

关键词：

D O I：

10.1016/0021-9673(91)85176-G

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

A fluorescent reversed-phase high-performance liquid chromatographic method was developed for the analysis of carbendazim in blueberries. Recoveries of fortified blueberries at 27 and 810 ng/g were more than adequate with good precision. Forty commercial blueberry samples were analyzed and the amount of carbendazim ranged from none detected (detection limit of 15 ng/g) to 155 ng/g. Confirmation of carbendazim in the blueberry samples was made by enzyme immunoassay and UV photodiode array.

引用

页码：321 / 324

页数：4

共 8 条

[1] SIMPLIFIED METHOD FOR THE CLEANUP AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF BENOMYL IN MANGOES [J].