GLUCOSINOLATES AND THEIR BREAKDOWN PRODUCTS IN FOOD AND FOOD PLANTS

被引：1161

作者：

FENWICK, GR ^{[1
]}

HEANEY, RK ^{[1
]}

MULLIN, WJ ^{[1
]}

机构：

[1] AGR CANADA, RES BRANCH, INST FOOD RES, OTTAWA, ONTARIO, CANADA

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1983年 / 18卷 / 02期

关键词：

D O I：

10.1080/10408398209527361

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：123 / 201

页数：79

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