共 38 条
[2]
EFFECTS OF CARBON DIOXIDE AND VACUUM PACKAGING ON COLOR AND BACTERIAL COUNT OF MEAT
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1970, 33 (03)
:77-&
[4]
BROOKS J, 1955, 60 DEP SCIENT IND RE
[5]
BURCHFIELD HP, 1963, BIOCHEMISTRY APPLICA, P680
[6]
CLARK DS, 1973, J I CAN SCI TECHNOL, V6, P194
[7]
COYNE FP, 1933, ROY SOC P, V113, P196
[8]
Dainty R. H., 1971, Journal of Food Technology, V6, P209, DOI 10.1088/0954-0083/6/3/004