THIOPROPANAL S-OXIDE, ALK(EN)YL THIOSULFINATES AND THIOSULFONATES - SIMULATION OF FLAVOR COMPONENTS OF ALLIUM SPECIES

被引：23

作者：

FREEMAN, GG ^{[1
]}

WHENHAM, RJ ^{[1
]}

机构：

[1] NATL VEGETABLE RES STN,BIOCHEM SECT,WELLESBOURNE CV35 9EF,WARWICKSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1016/S0031-9422(00)89081-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：187 / 190

页数：4

共 19 条

[1]

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[2] FLAVOR COMPONENTS OF GARLIC EXTRACT [J].

BRODNITZ, MH ;

PASCALE, JV ;

VANDERSL.L .

[3] THIOPROPANAL S-OXIDE - LACHRYMATORY FACTOR IN ONIONS [J].

BRODNITZ, MH ;

PASCALE, JV .

[4]

BRODNITZ MH, 1971, Patent No. 1313813

[5]

BRODNITZ MH, 1969, J AGR FOOD CHEM, V17, P761

[6]

Douglass I. B., 1960, ORG SYN, V40, P62

FREEMAN, GG ;

MOSSADEGHI, N .

[8]

FREEMAN GH, IN PRESS

[9]

FREEMAN GR, TO BE PUBLISHED

[10]

ISENBERG N, 1973, INT J SULFUR CHEM, V8, P307