共 18 条
[1]
BAUMANN TW, 1988, CELL CULTURE SOMATIC, V5, P403
[2]
BAUMANN TW, 1988, BIOTECHNOLOGY AGR FO, V4, P264
[3]
COFFEE CELL-SUSPENSION CULTURES CAFFEINE AND CHLOROGENIC ACID CONTENT
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1975, 8 (03)
:164-165
[4]
COLONNA JP, 1986, CAFE CACAO THE, V30, P247
[7]
Gorter K, 1908, LIEBIGS ANN CHEM, V358, P327
[9]
KAPPELER AW, 1987, 12TH C SCI INT CAF M, P247
[10]
MARTIN R, 1987, PHYTOCHEMISTRY, V26, P273, DOI 10.1016/S0031-9422(00)81527-7