USE OF IN VITRO FERMENTATION TECHNIQUE TO ESTIMATE DIGESTIBLE ENERGY CONTENT OF SOME EGYPTIAN FORAGES .1. IN VITRO DIGESTION OF CELLULOSE AS A CRITERION OF ENERGY CONTENT

被引：24

作者：

NAGA, MMA

ELSHAZLY, K

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1963年 / 61卷 / 01期

关键词：

D O I：

10.1017/S0021859600013708

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：73 / &

共 44 条

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