INVESTIGATION OF THE INVIVO ORGANIZATION OF ANTHOCYANINS USING RESONANCE RAMAN MICROSPECTROMETRY

被引：25

作者：

MERLIN, JC ^{[1
]}

STATOUA, A ^{[1
]}

BROUILLARD, R ^{[1
]}

机构：

[1] UNIV STRASBOURG 1,CNRS,CHIM PIGMENTS PLANTES LAB 31,F-67008 STRASBOURG,FRANCE

来源：

关键词：

D O I：

10.1016/S0031-9422(00)81069-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1575 / 1581

页数：7

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[6]

Brouillard R., 1982, ANTHOCYANINS FOOD CO, V12, P1, DOI DOI 10.1016/B978-0-12-472550-8.50005-6

[7]

CAREY PR, 1982, BIOCH APPLICATIONS R

[8] RAMAN MICROPROBE AND MICROSCOPE WITH LASER EXCITATION [J].

DELHAYE, M ;

DHAMELINCOURT, P .

[9]

FONG RA, 1971, AM J ENOL VITICULT, V22, P150

[10]

Harborne J, 1967, COMP BIOCH FLAVONOID