CHANGES UNDERGONE BY FREE AMINO-ACIDS DURING MANUFACTURE OF BLACK TEA

[1] ANDERSON L, 1962, J BIOL CHEM, V237, P1941

[2] NITROGEN METABOLISM OF DETACHED TEA SHOOTS .1. CHANGES IN AMINO-ACIDS AND AMIDES OF TEA SHOOTS DURING WITHERING [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (12) : 759 - &

[3] BHATIA IS, 1962, 1961 REP TOCKL EXP S, P66

[4] BHATIA IS, 1962, TWO BUD, V9, P26

[5] BHATIA IS, 1963, 1962 REP TOCKL EXP S, P72

[6] BOKUCHAVA M A, 1954, Dokl Akad Nauk SSSR, V99, P145

[7] BOKUCHAVA MA, 1957, BIOCHEMISTRY TEA PRO, V7, P94

[8] BOKUCHAVA MA, 1955, CA 3439, V49

[9] NON-ENZYMATIC BROWNING - BROWNING OF PHENOLS AND ITS INHIBITION BY SULPHUR DIOXIDE [J]. NATURE, 1963, 199 (489) : 659 - &

[10] CONWAY EJ, 1957, MICRODIFFUSION ANALY

[1] ANDERSON L, 1962, J BIOL CHEM, V237, P1941

[2] NITROGEN METABOLISM OF DETACHED TEA SHOOTS .1. CHANGES IN AMINO-ACIDS AND AMIDES OF TEA SHOOTS DURING WITHERING [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (12) : 759 - &

[3] BHATIA IS, 1962, 1961 REP TOCKL EXP S, P66

[4] BHATIA IS, 1962, TWO BUD, V9, P26

[5] BHATIA IS, 1963, 1962 REP TOCKL EXP S, P72

[6] BOKUCHAVA M A, 1954, Dokl Akad Nauk SSSR, V99, P145

[7] BOKUCHAVA MA, 1957, BIOCHEMISTRY TEA PRO, V7, P94

[8] BOKUCHAVA MA, 1955, CA 3439, V49

[9] NON-ENZYMATIC BROWNING - BROWNING OF PHENOLS AND ITS INHIBITION BY SULPHUR DIOXIDE [J]. NATURE, 1963, 199 (489) : 659 - &

[10] CONWAY EJ, 1957, MICRODIFFUSION ANALY