EFFECTS OF FAT CONTENT ON DIFFUSION OF WATER IN FISH MUSCLE

被引:34
作者
JASON, AC
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D O I
10.1002/jsfa.2740160508
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:281 / &
相关论文
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  • [2] BRANDES CH, 1953, FETT SEIFEN ANSTR, V55, P533
  • [3] BRANDES CH, 1956, FETTE SEIFEN ANSTRIC, V58, P435
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  • [5] CrankLondo J, 1956, MATH DIFFUSION, P44
  • [6] JENKINS JT, 1942, FISHES BRITISH ISLES
  • [7] MAXWELL JC, 1904, ELECTRICITY MAGNETIS, V1, P440
  • [8] [No title captured]