OBSTRUCTION EFFECT OF CARRAGEENAN AND GELATIN ON THE DIFFUSION OF GLUCOSE

[1] Through urban, youth's eyes: Negotiating K-16 policies, practices, and their futures [J]. EDUCATIONAL POLICY, 2003, 17 (05) : 531 - 557

[2] Crank J., 1970, MATH DIFFUSION

[3] CREMERS A, 1968, THESIS CATHOLIC U LE

[4] DIFFUSION OF GLUCOSE IN CARRAGEENAN GELS [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (06) : 1544 - 1546

[5] LANGDON AG, 1971, J PHYS CHEM-US, V75, P1821

[6] MEREDITH RE, 1964, ADV ELECTROCHEMISTRY, P15

[7] DIFFUSION IN GELS [J]. POLYMER, 1982, 23 (07) : 1012 - 1026

[8] A METHOD FOR THE DETERMINATION OF DIFFUSION-COEFFICIENTS OF FOOD COMPONENTS IN LOW MOISTURE AND INTERMEDIATE MOISTURE SYSTEMS [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (05) : 1446 - 1449

[9] OBSTRUCTION EFFECT IN SELF-DIFFUSION COEFFICIENTS OF SODIUM AND CESIUM IN AGAR GELS [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1966, 70 (09) : 2840 - &

[10] SPACEK P, 1967, J POLYMER SCI C, V16, P705

[1] Through urban, youth's eyes: Negotiating K-16 policies, practices, and their futures [J]. EDUCATIONAL POLICY, 2003, 17 (05) : 531 - 557

[2] Crank J., 1970, MATH DIFFUSION

[3] CREMERS A, 1968, THESIS CATHOLIC U LE

[4] DIFFUSION OF GLUCOSE IN CARRAGEENAN GELS [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (06) : 1544 - 1546

[5] LANGDON AG, 1971, J PHYS CHEM-US, V75, P1821

[6] MEREDITH RE, 1964, ADV ELECTROCHEMISTRY, P15

[7] DIFFUSION IN GELS [J]. POLYMER, 1982, 23 (07) : 1012 - 1026

[8] A METHOD FOR THE DETERMINATION OF DIFFUSION-COEFFICIENTS OF FOOD COMPONENTS IN LOW MOISTURE AND INTERMEDIATE MOISTURE SYSTEMS [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (05) : 1446 - 1449

[9] OBSTRUCTION EFFECT IN SELF-DIFFUSION COEFFICIENTS OF SODIUM AND CESIUM IN AGAR GELS [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1966, 70 (09) : 2840 - &

[10] SPACEK P, 1967, J POLYMER SCI C, V16, P705