INHIBITION OF LACTIC-ACID BACTERIA BY HERBS

[1] ANDERSON EE, 1953, FOOD RES, V18, P40

[2] BEUCHAT LR, 1976, J FOOD SCI, V41, P899, DOI 10.1111/j.1365-2621.1976.tb00748_41_4.x

[3] COLLIER W. A., 1930, ZEITSCHR HYG U INFECTIONSK, V111, P301, DOI 10.1007/BF02177251

[4] CORRAN JW, 1933, J SOC CHEM IND, V52, pT149

[5] *UBER DIE ANTIBAKTERIELLE WIRKUNG VON GEWURZEN [J]. ZEITSCHRIFT FUR HYGIENE UND INFEKTIONSKRANKHEITEN, 1948, 128 (5-6): : 696 - 706

[6] MICROBIAL PROFILE OF SELECTED SPICES AND HERBS AT IMPORT [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (08): : 414 - 419

[7] KARAIOANNOGLOU PG, 1977, LEBENSM WISS TECHNOL, V10, P148

[8] KATAYAMA T., 1960, NIPPON SUISAN GAKK, V26, P29, DOI DOI 10.2331/SUISAN.26.29

[9] KELLNER W, 1955, ARZNEIMITTEL-FORSCH, V5, P224

[10] KELLNER W, 1954, ARZNEIMITTELFORSCH, V4, P319

[1] ANDERSON EE, 1953, FOOD RES, V18, P40

[2] BEUCHAT LR, 1976, J FOOD SCI, V41, P899, DOI 10.1111/j.1365-2621.1976.tb00748_41_4.x

[3] COLLIER W. A., 1930, ZEITSCHR HYG U INFECTIONSK, V111, P301, DOI 10.1007/BF02177251

[4] CORRAN JW, 1933, J SOC CHEM IND, V52, pT149

[5] *UBER DIE ANTIBAKTERIELLE WIRKUNG VON GEWURZEN [J]. ZEITSCHRIFT FUR HYGIENE UND INFEKTIONSKRANKHEITEN, 1948, 128 (5-6): : 696 - 706

[6] MICROBIAL PROFILE OF SELECTED SPICES AND HERBS AT IMPORT [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (08): : 414 - 419

[7] KARAIOANNOGLOU PG, 1977, LEBENSM WISS TECHNOL, V10, P148

[8] KATAYAMA T., 1960, NIPPON SUISAN GAKK, V26, P29, DOI DOI 10.2331/SUISAN.26.29

[9] KELLNER W, 1955, ARZNEIMITTEL-FORSCH, V5, P224

[10] KELLNER W, 1954, ARZNEIMITTELFORSCH, V4, P319