VALIDITY OF A FOOD FREQUENCY QUESTIONNAIRE FOR THE DETERMINATION OF INDIVIDUAL FOOD-INTAKE

被引：97

作者：

MULLEN, BJ

KRANTZLER, NJ

GRIVETTI, LE

SCHUTZ, HG

MEISELMAN, HL

机构：

[1] USA,NATICK RES & DEV LABS,DIV BEHAV SCI,SCI & ADV TECHNOL LAB,NATICK,MA 01761

[2] UNIV CALIF DAVIS,DEPT NUTR,DAVIS,CA 95616

[3] UNIV CALIF DAVIS,DEPT CONSUMER SCI,DAVIS,CA 95616

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 01期

关键词：

D O I：

10.1093/ajcn/39.1.136

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：136 / 143

页数：8

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