DETERMINATION OF MONENSIN IN FERMENTATION BROTH BY HPLC WITH POSTCOLUMN DERIVATIZATION

被引：3

作者：

NEELY, FL

机构：

[1] Lilly Research Laboratories, A Division of Eli Lilly and Co., Lilly Corporate Center, Indianapolis, Indiana

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1992年 / 15卷 / 09期

关键词：

D O I：

10.1080/10826079208018304

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A rapid method was developed for the determination of monensin in fermentation broth. A post-column reaction was optimized to enhance the sensitivity and selectivity of the analysis. The method was shown to be reproducible and sufficiently rugged for the analysis of a complex matrix.

引用

页码：1513 / 1522

页数：10

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