POST-HARVEST PHYSIOLOGY OF TETRAPLOID BANANA FRUIT - RESPONSE TO STORAGE AND RIPENING

被引：10

作者：

NEW, S ^{[1
]}

MARRIOTT, J ^{[1
]}

机构：

[1] TROP PROD INST,56-62 GRAYS INN RD,LONDON WC1X8LU,ENGLAND

来源：

关键词：

D O I：

10.1111/j.1744-7348.1974.tb01498.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：193 / 204

页数：12

共 14 条

[1]

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[2]

LOESECKE HWV, 1949, BANANAS, P108

[3]

MAPSON LW, 1966, J FOOD TECHNOL, V1, P215

[4]

PALMER JK, 1971, BIOCHEMISTRY FRUITS, V2, P74

[5]

PEACOCK B C, 1970, Queensland Journal of Agricultural and Animal Sciences, V27, P147

[6]

SCOTT KJ, 1971, TROP AGRIC, V48, P245

[7]

SHEPHERD K., 1968, Pest Articles and News Summaries, Section B, V14, P370

[8]

SIMMONDS NW, 1966, BANANAS, P411

[9]

SNELL FD, 1953, COLORIMETRIC METHODS, V3, P204

[10]

STOVER RH, 1972, BANANA PLANTAIN ABAC, P279