2-O-METHYL-D-MANNOSE, A KEY SUGAR IN THE TAXONOMY OF FRANKIA

被引：42

作者：

MORT, A ^{[1
]}

NORMAND, P ^{[1
]}

LALONDE, M ^{[1
]}

机构：

[1] UNIV LAVAL,FAC FORESTERIE & GEODESIE,DEPT ECOL & PEDOL,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

关键词：

D O I：

10.1139/m83-156

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：993 / 1002

页数：10

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[3]

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[4]

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[5]

Wheeler, C.T.

[6]

Perry, D.A. -- Editors), P23

BAKER, D ;

TORREY, JG ;

KIDD, GH .

BAKER, D ;

PENGELLY, WL ;

TORREY, JG .

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[9]

BECKING J H, 1970, International Journal of Systematic Bacteriology, V20, P201

[10]

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