GENETIC-VARIATION IN MEASURES OF FOOD EFFICIENCY IN PIGS AND THEIR GENETIC-RELATIONSHIPS WITH GROWTH-RATE AND BACKFAT

Data on 3783 Yorkshire, 2842 Landrace and 937 Duroc littermate pairs of boars, station tested between 1976 and 1989, were used to measure genetic parameters of average daily gain (ADG) from 30 to 90 kg, live backfat at 90 kg (BF), estimated lean growth rate (LGR), average daily food intake, food conversion ratio (FCR) and lean food conversion ratio (LFCR), as well as measures of residual daily food intakes over and above requirements for growth and lean growth. A method was developed to obtain restricted maximum likelihood estimates of genetic variances and covariances under an animal model when observations are on the means of sib pairs. Heritabilities of ADG, BF, LGR, FCR and LFCR were 0.43, 0.59, 0.39, 0.28 and 0.34, respectively. Heritability of daily food intake was 0.45, and heritability of measures of residual daily food intake ranged from 0.30 to 0.38. About half of the variation in daily food intake was residual (0.48 to 0.56). Genetic correlations of ADG with daily food intake, FCR and LFCR were 0.80, -0.28 and -0.09, respectively, and were small and positive (0.18 to 0.34) with measures of residual daily food intake. Backfat had genetic correlations of 0.42, 0.24 and 0.52 with daily food intake, FCR and LFCR, respectively, and genetic correlations between backfat and measures of residual daily food intake ranged from 0.15 to 0.61. Selection against residual food intake may be a useful means of improving efficiency of food utilization.