DETECTION AND CONTROL OF FOODBORNE VIRUSES

被引：22

作者：

CLIVER, DO

机构：

[1] Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1995年 / 6卷 / 11期

关键词：

D O I：

10.1016/S0924-2244(00)89190-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Viruses are transmitted in foods as inert, submicroscopic particles that come from the human intestines. Serologic and molecular detection methods have been devised for the detection of hepatitis A and small, round, structured gastroenteritis viruses in feces, but are not yet applicable for their detection in foods. The control of viral transmission via foods still depends greatly upon preventing contamination or on the thorough cooking of virus-contaminated food.

引用

页码：353 / 358

页数：6

共 30 条

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