SECONDARY PHASE AND MECHANISM OF ENZYMIC MILK COAGULATION

被引：35

作者：

CHERYAN, M ^{[1
]}

VANWYK, PJ ^{[1
]}

OLSON, NF ^{[1
]}

RICHARDSON, T ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(75)84594-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：477 / 481

页数：5

共 15 条

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