FACTORS RELATED TO OCCURRENCE OF TRIMETHYLAMINE IN MILK

被引:7
作者
VONGUNTEN, RL [1 ]
BUSH, LJ [1 ]
ODELL, GV [1 ]
WELLS, ME [1 ]
ADAMS, GD [1 ]
机构
[1] OKLAHOMA STATE UNIV,DEPT ANIM SCI & IND,STILLWATER,OK 74074
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 08期
关键词
D O I
10.4315/0022-2747-39.8.526
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:526 / 529
页数:4
相关论文
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BASSETTE R, 1965, AM DAIRY REV, V27, P82
[2]  
JOHNSON PE, 1973, 90 OKL AGR EXP STA M, P274
[3]   TRIMETHYLAMINE RESPONSIBLE FOR FISHY FLAVOR IN MILK FROM COWS ON WHEAT PASTURE [J].
MEHTA, RS ;
BASSETTE, R ;
WARD, G .
JOURNAL OF DAIRY SCIENCE, 1974, 57 (03) :285-289
[4]  
PATTON S., 1957, FOOD RES, V22, P316
[5]  
1968, ASTM434 AM SOC TEST, P61