SUGAR ESTERIFICATION CATALYZED BY ALKYLATED TRYPSIN IN DIMETHYLFORMAMIDE

被引:11
作者
AMPON, K
SALLEH, AB
TEOH, A
YUNUS, WMZW
RAZAK, CNA
BASRI, M
机构
[1] Penyelidikan Teknologi Enzim and Mikrob, Fakulti Sains and Pengajian Alam Sekitar, Universiti Pertanian Malaysia, Serdang
关键词
D O I
10.1007/BF01033511
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Reductive alkylation of porcine pancreatic trypsin with acetaldehyde, propionaldehyde, octaldehyde and benzaldehyde resulted in about 5 to 6 folds increase in the sugar esterification activities of the enzyme in DMF. The optimum activities of the modified enzymes depend on the degrees of their modification with the respective aldehydes. These alkylated trypsins were more stable in DMF compared to the native unmodified enzyme at temperatures between 26 and 60-degrees-C.
引用
收藏
页码:25 / 30
页数:6
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