DEVELOPMENT OF ZERO ERUCIC-ACID ETHIOPIAN MUSTARD THROUGH AN INTERSPECIFIC CROSS WITH ZERO ERUCIC-ACID ORIENTAL MUSTARD

被引：62

作者：

GETINET, A ^{[1
]}

RAKOW, G ^{[1
]}

RANEY, JP ^{[1
]}

DOWNEY, RK ^{[1
]}

机构：

[1] AGR & AGRIFOOD CANADA,RES STN,SASKATOON S7N 0X2,SK,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1994年 / 74卷 / 04期

关键词：

BRASSICA CARINATA; ZERO ERUCIC ACID;

D O I：

10.4141/cjps94-141

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Ethiopian mustard (Brassica carinata A. Braun) is a high-yielding oilseed crop of the Ethiopian highlands, but the seed is high in erucic acid. The objective of this study was to develop zero erucic acid forms in this mustard species. This was achieved through an interspecific transfer of genes for zero erucic acid from Brassica juncea.

引用

页码：793 / 795

页数：3

共 9 条

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