ESTIMATION OF SPRING WHEAT-GRAIN DRY-MATTER ASSIMILATION FROM AIR-TEMPERATURE

被引：38

作者：

BAUER, A

FRANK, AB

BLACK, AL

机构：

来源：

AGRONOMY JOURNAL | 1985年 / 77卷 / 05期

关键词：

D O I：

10.2134/agronj1985.00021962007700050019x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：743 / 752

页数：10

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