EFFECTS OF LABORATORY GERMINATION, SOIL-TEMPERATURE AND MOISTURE-CONTENT ON THE EMERGENCE OF SPRING WHEAT

被引：38

作者：

KHAH, EM ^{[1
]}

ELLIS, RH ^{[1
]}

ROBERTS, EH ^{[1
]}

机构：

[1] UNIV READING,DEPT AGR,READING RG6 2AT,BERKS,ENGLAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1986年 / 107卷

关键词：

D O I：

10.1017/S0021859600087232

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：431 / 438

页数：8

共 13 条

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[4]

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[7] TIME, TEMPERATURE AND GERMINATION OF PEARL-MILLET (PENNISETUM-TYPHOIDES S-AND-H) .1. CONSTANT TEMPERATURE [J].

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[8]

Gulliver R. L., 1973, Seed Ecology. Proceedings of the nineteenth Easter school in agricultural science, University of Nottingham, 1972., P433

[9]

Hegarty T. W., 1973, Seed Ecology. Proceedings of the Nineteenth Easter School in Agricultural Science, University of Nottingham, 1972 (Heydecker, W. - Editor)., P411

[10]

Heydecker W., 1977, The physiology and biochemistry of seed dormancy and germination., P237

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