ANTIOXIDATIVE EFFECT OF SUPEROXIDE-DISMUTASE FROM SACCHAROMYCES-CEREVISIAE IN MODEL SYSTEMS

被引：18

作者：

LINGNERT, H

AKESSON, G

ERIKSSON, CE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 01期

关键词：

D O I：

10.1021/jf00085a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：23 / 28

页数：6

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