DETECTION AND ESTIMATION OF OESTROGENIC CONSTITUENTS IN RED CLOVER

被引：37

作者：

WONG, E

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1962年 / 13卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740130507

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：304 / &

共 18 条

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