STUDY OF MECHANISM OF HYPERLIPEMIA - SERUM CHYLOMICRON FATTY ACID PATTENS OF HYPERLIPEMIC PATIENTS BEFORE AND AFTER INGESTION OF DIFFERENT FOOD FATS

被引：15

作者：

KUO, PT

BASSETT, DR

WHEREAT, AF

STAPLE, E

机构：

来源：

CIRCULATION | 1961年 / 24卷 / 02期

关键词：

D O I：

10.1161/01.CIR.24.2.213

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

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页码：213 / &

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