NATURE OF LUTEIN ACYLATION IN MARIGOLD (TAGETES-ERECTA) FLOWERS

被引：30

作者：

PHILIP, T ^{[1
]}

BERRY, JW ^{[1
]}

机构：

[1] UNIV ARIZONA, DEPT AGR BIOCHEM, TUCSON, AZ 85721 USA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02275.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1089 / 1090

页数：2

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