EFFECTS OF CATECHIN CONCENTRATION ON THE FORMATION OF BLACK TEA POLYPHENOLS DURING INVITRO OXIDATION

被引：51

作者：

ROBERTSON, A

机构：

[1] UNIV CAMBRIDGE, DEPT BIOCHEM, CAMBRIDGE, ENGLAND

[2] TEA RES FDN CENT AFRICA, MULANJE, MALAWI

来源：

PHYTOCHEMISTRY | 1983年 / 22卷 / 04期

关键词：

D O I：

10.1016/0031-9422(83)85018-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：897 / 903

页数：7

相关论文

共 18 条

[1] POLYPHENOLS OF TEA .4. QUALITATIVE AND QUANTITATIVE STUDY OF POLYPHENOLS OF DIFFERENT ORGANS AND SOME CULTIVATED VARIETIES OF TEA PLANT
BHATIA, IS
ULLAH, MR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (09) : 535 - &
[2] BRADFIELD AE, 1944, J SOC CHEM IND LOND, V43, P306
[3] BROWN AG, 1966, TETRAHEDRON LETT, P1193
[4] THEAFLAVINS OF BLACK TEA
COLLIER, PD
BRYCE, T
MALLOWS, R
THOMAS, PE
FROST, DJ
KORVER, O
WILKINS, CK
[J]. TETRAHEDRON, 1973, 29 (01) : 125 - 142
[5] DISTRIBUTION OF POLYPHENOLS IN TEA PLANT (CAMELLIA SINENSIS L)
FORREST, GI
BENDALL, DS
[J]. BIOCHEMICAL JOURNAL, 1969, 113 (05) : 741 - +
[6] FORREST GI, 1967, 65 TEA RES F C AFR R
[7] PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE FROM TEA (CAMELLIA SINENSIS L)
GREGORY, RPF
BENDALL, DS
[J]. BIOCHEMICAL JOURNAL, 1966, 101 (03) : 569 - +
[8] RELATIONSHIP BETWEEN FLAVANOL COMPOSITION OF FRESH TEA SHOOTS AND THEAFLAVIN CONTENT OF MANUFACTURED TEA
HILTON, PJ
PALMERJO.R
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (07) : 813 - 818
[9] EFFECTS OF SEASON AND NITROGEN FERTILIZER UPON FLAVANOL COMPOSITION AND TEA MAKING QUALITY OF FRESH SHOOTS OF TEA (CAMELLIA-SINENSIS L) IN CENTRAL AFRICA
HILTON, PJ
PALMERJO.R
ELLIS, RT
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (07) : 819 - 826
[10] KURSANOV A, 1947, BIOCHEMISTRY-USSR+, V12, P421