TOBACCO SMOKING AND NUTRITION

被引：37

作者：

DIANA, JN

机构：

[1] Tobacco and Health Research Institute, University of Kentucky Cooper, University Drives, Lexington, Kentucky

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES-SERIES | 1993年 / 686卷

关键词：

D O I：

10.1111/j.1749-6632.1993.tb39147.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

In this overview, we address the fundamental question of why the topic of tobacco smoking and nutrition is of importance to members of the scientific community and the public. The answer is multifactorial, involving history, philosophy, and science.

引用

页码：1 / 11

页数：11

共 15 条

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