EVALUATION OF VARIOUS METHODS FOR ROASTING FROZEN TURKEYS

被引：12

作者：

CORNFORTH, DP

BRENNAND, CP

BROWN, RJ

GODFREY, D

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07628.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1108 / 1112

页数：5

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