INCREASE OF CAFFEINE IN PLUCKED TEA SHOOTS

被引:2
作者
TSUSHIDA, T
TAKEO, T
机构
来源
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1984年 / 58卷 / 03期
关键词
D O I
10.1271/nogeikagaku1924.58.277
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:277 / 279
页数:3
相关论文
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[3]  
Sanderson G.W., 1964, TEA Q, V35, P146
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[5]  
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