TEMPERATURE-DEPENDENCE IN THE ABSORPTION-SPECTRA OF BEEF-LIVER CATALASE

被引：27

作者：

BROWETT, WR ^{[1
]}

STILLMAN, MJ ^{[1
]}

机构：

[1] UNIV WESTERN ONTARIO,DEPT CHEM,LONDON N6A 5B7,ONTARIO,CANADA

来源：

BIOPHYSICAL CHEMISTRY | 1984年 / 19卷 / 04期

关键词：

D O I：

10.1016/0301-4622(84)87014-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：311 / 320

页数：10

相关论文

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