STRUCTURAL INFORMATION FACTORS WHICH STIMULATE THE USE OF NUTRITION INFORMATION - A FIELD EXPERIMENT

被引：43

作者：

MULLER, TE ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT CONSUMER STUDIES,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

关键词：

D O I：

10.2307/3151360

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：143 / 157

页数：15

共 41 条

[1] NUTRITION LABELING FOR CANNED GOODS - STUDY OF CONSUMER RESPONSE [J].

ASAM, EH ;

BUCKLIN, LP .

[2]

BABCOCK MJ, 1973, J AM DIET ASSOC, V62, P155

[3]

BEST RJ, 1978, CHOICE ACCURACY FUNC

[4]

BEST RJ, 1980, ADV CONSUMER RES, V7, P501

[5] ISSUES IN DESIGNING CONSUMER INFORMATION ENVIRONMENTS [J].

BETTMAN, JR .

[6]

BETTMAN JR, 1979, INFORMATION PROCESSI

[7] HOW TO USE RIDIT ANALYSIS [J].

BROSS, IDJ .

[8]

CHAFFEE SH, 1973, CONSUMER BEHAVIOR TH

[9] RESPONSE OF CONSUMERS TO NUTRITION LABELING [J].

DALY, PA .

[10] ASSESSING EFFECTS OF INFORMATION DISCLOSURE REQUIREMENTS [J].

DAY, GS .