ISOLATION AND IDENTIFICATION OF ANTIMICROBIAL COMPOUNDS IN BRAZILIAN PROPOLIS

被引：181

作者：

AGA, H ^{[1
]}

SHIBUYA, T ^{[1
]}

SUGIMOTO, T ^{[1
]}

KURIMOTO, M ^{[1
]}

NAKAJIMA, S ^{[1
]}

机构：

[1] OKAYAMA UNIV, FAC AGR, DEPT BIORESOURCES CHEM, OKAYAMA 700, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1994年 / 58卷 / 05期

关键词：

D O I：

10.1271/bbb.58.945

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Three distinct antimicrobial compounds were isolated from Brazilian propolis. These compounds sere identified as 3,5-diprenyl-4-hydroxycinnamic acid (1), 3-prenyl-4-dihydrocinnamoloxycinnamic acid (2), and 2,2-dimethyl-6-carboxyethenyl-2H-1-benzo (3). The respective antimicrobial activity, expressed as MIC is mu g/ml, 1-3 against Bacillus cereus was 15.6, 31.3, and 125; that against Enterobacter aerogenes was 31.3, 62.5, and 125; and that against Arthroderma benhamiae was 15.6, >250, and 62.5. Compound 1 is likely to be one of the major antimicrobial compounds in Brazilian propolis.

引用

页码：945 / 946

页数：2

共 11 条

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