MICROBIAL QUALITY OF BARBECUED CHICKENS FROM COMMERCIAL ROTISSERIES

[1] AGER EA, 1966, USDHEWPHS53 COMM DIS, P6

[2] CASMAN EP, 1969, HEALTH LAB SCI, V6, P185

[3] Hofmann K., 1973, Fleischwirtschaft, V53, P187

[4] GROWTH OF FOOD POISONING BACTERIA ON BARBECUED CHICKEN [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (07): : 198 - &

[5] PIVNICK H, 1968, C J PUBLIC HEALTH, V59, P30

[6] OBSERVATIONS ON PROCEDURES FOR THAWING AND SPIT-ROASTING FROZEN DRESSED CHICKENS, AND POST-COOKING CARE AND STORAGE - WITH PARTICULAR REFERENCE TO FOOD-POISONING BACTERIA [J]. JOURNAL OF HYGIENE-CAMBRIDGE, 1972, 70 (03): : 565 - &

[7] ROGERS EA, 1967, USDHEWPHS67 SALM SUR, P2

[8] Seligman R, 1971, Harefuah, V81, P556

[9] SELIGMAN R, UNPUBLISHED DATA

[10] OUTBREAK OF FOOD-POISONING CAUSED BY SALMONELLA VIRCHOW IN SPIT-ROASTED CHICKEN [J]. BRITISH MEDICAL JOURNAL, 1968, 4 (5634) : 801 - &

[1] AGER EA, 1966, USDHEWPHS53 COMM DIS, P6

[2] CASMAN EP, 1969, HEALTH LAB SCI, V6, P185

[3] Hofmann K., 1973, Fleischwirtschaft, V53, P187

[4] GROWTH OF FOOD POISONING BACTERIA ON BARBECUED CHICKEN [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (07): : 198 - &

[5] PIVNICK H, 1968, C J PUBLIC HEALTH, V59, P30

[6] OBSERVATIONS ON PROCEDURES FOR THAWING AND SPIT-ROASTING FROZEN DRESSED CHICKENS, AND POST-COOKING CARE AND STORAGE - WITH PARTICULAR REFERENCE TO FOOD-POISONING BACTERIA [J]. JOURNAL OF HYGIENE-CAMBRIDGE, 1972, 70 (03): : 565 - &

[7] ROGERS EA, 1967, USDHEWPHS67 SALM SUR, P2

[8] Seligman R, 1971, Harefuah, V81, P556

[9] SELIGMAN R, UNPUBLISHED DATA

[10] OUTBREAK OF FOOD-POISONING CAUSED BY SALMONELLA VIRCHOW IN SPIT-ROASTED CHICKEN [J]. BRITISH MEDICAL JOURNAL, 1968, 4 (5634) : 801 - &