APPLICATION OF MASS-SPECTROMETRY IN THE REGULATORY ANALYSIS OF PESTICIDES AND INDUSTRIAL-CHEMICALS IN FOOD AND FEED COMMODITIES

被引：23

作者：

CAIRNS, T

SIEGMUND, EG

JACOBSON, RA

BARRY, T

PETZINGER, G

MORRIS, W

HEIKES, D

机构：

来源：

BIOMEDICAL MASS SPECTROMETRY | 1983年 / 10卷 / 05期

关键词：

D O I：

10.1002/bms.1200100502

中图分类号：

R318 [生物医学工程];

学科分类号：

0831 ;

摘要：

引用

页码：301 / 315

页数：15

共 32 条

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[4] CHARACTERIZATION OF GLUCURONIDES BY CHEMICAL IONIZATION MASS-SPECTROMETRY WITH AMMONIA AS REAGENT GAS
CAIRNS, T
SIEGMUND, EG
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[5] DETERMINATION OF POLYCHLORINATED-BIPHENYLS BY CHEMICAL IONIZATION MASS-SPECTROMETRY
CAIRNS, T
SIEGMUND, EG
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[6] CHEMICAL IONIZATION MASS-SPECTROMETRIC EXAMINATION OF METABOLIZED TOXAPHENE FROM MILK-FAT
CAIRNS, T
SIEGMUND, EG
FROBERG, JE
[J]. BIOMEDICAL MASS SPECTROMETRY, 1981, 8 (12): : 569 - 574
[7] REVIEW OF THE DIOXIN PROBLEM - MASS-SPECTROMETRIC ANALYSES OF TETRACHLORODIOXINS IN ENVIRONMENTAL-SAMPLES
CAIRNS, T
FISHBEIN, L
MITCHUM, RK
[J]. BIOMEDICAL MASS SPECTROMETRY, 1980, 7 (11-1): : 484 - 492
[8] CAIRNS T, 1981, ANAL CHEM, V53, P1183
[9] CAIRNS T, 1978, B ASS FOOD DRUG OFF, V42, P3
[10] CAIRNS T, 1981, MASS SPECTRAL DATA C