QUALITY FACTORS AFFECTING NUTRITIVE-VALUE OF BEAN SEED PROTEIN

[1] ADAMS MW, 1973, NUTRITIONAL IMPROVEM, P143

[2] Alexander D. E., 1969, New approaches to breeding for improved plant protein. Proceedings of a panel meeting on new approaches to breeding for plant protein improvement organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, held in Rostanga, Sweden 17-21 June 1968., P55

[3] PROTEIN QUALITY OF FEEDING-STUFFS .4. PROGRESS REPORT ON COLLABORATIVE STUDIES ON MICROBIOLOGICAL ASSAY OF AVAILABLE AMINO ACIDS [J]. BRITISH JOURNAL OF NUTRITION, 1967, 21 (01) : 181 - +

[4] EFFECT OF COOKING AND OF AMINO ACID SUPPLEMENTATION ON NUTRITIVE VALUE OF BLACK BEANS (PHASEOLUS VULGARIS L.) [J]. BRITISH JOURNAL OF NUTRITION, 1963, 17 (01) : 69 - &

[5] GENETIC VARIABILITY AFTER 65 GENERATIONS OF SELECTION IN ILLINOIS HIGH OIL LOW OIL HIGH PROTEIN AND LOW PROTEIN STRAINS OF ZEA MAYS L [J]. CROP SCIENCE, 1969, 9 (02) : 179 - &

[6] MICROBIOLOGICAL METHOD FOR ASSESSING NUTRTIONAL VALUE OF PROTEINS .2. MEASUREMENT OF AVAILABLE METHIONINE, LEUCINE, ISOLEUCINE, ARGININE, HISTIDINE, TRYPTOPHAN AND VALINE [J]. BRITISH JOURNAL OF NUTRITION, 1962, 16 (03) : 409 - &

[7] KAKADE M. L., 1965, Quart. Bull. Mich. agric. Exp. Stat, V48, P89

[8] KELLY J F, 1970, Hortscience, V5, P332

[9] KELLY JF, 1970, REPORT DRY BEANS RES, V10, P1

[10] KELLY JS, IN PRESS

[1] ADAMS MW, 1973, NUTRITIONAL IMPROVEM, P143

[2] Alexander D. E., 1969, New approaches to breeding for improved plant protein. Proceedings of a panel meeting on new approaches to breeding for plant protein improvement organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, held in Rostanga, Sweden 17-21 June 1968., P55

[3] PROTEIN QUALITY OF FEEDING-STUFFS .4. PROGRESS REPORT ON COLLABORATIVE STUDIES ON MICROBIOLOGICAL ASSAY OF AVAILABLE AMINO ACIDS [J]. BRITISH JOURNAL OF NUTRITION, 1967, 21 (01) : 181 - +

[4] EFFECT OF COOKING AND OF AMINO ACID SUPPLEMENTATION ON NUTRITIVE VALUE OF BLACK BEANS (PHASEOLUS VULGARIS L.) [J]. BRITISH JOURNAL OF NUTRITION, 1963, 17 (01) : 69 - &

[5] GENETIC VARIABILITY AFTER 65 GENERATIONS OF SELECTION IN ILLINOIS HIGH OIL LOW OIL HIGH PROTEIN AND LOW PROTEIN STRAINS OF ZEA MAYS L [J]. CROP SCIENCE, 1969, 9 (02) : 179 - &

[6] MICROBIOLOGICAL METHOD FOR ASSESSING NUTRTIONAL VALUE OF PROTEINS .2. MEASUREMENT OF AVAILABLE METHIONINE, LEUCINE, ISOLEUCINE, ARGININE, HISTIDINE, TRYPTOPHAN AND VALINE [J]. BRITISH JOURNAL OF NUTRITION, 1962, 16 (03) : 409 - &

[7] KAKADE M. L., 1965, Quart. Bull. Mich. agric. Exp. Stat, V48, P89

[8] KELLY J F, 1970, Hortscience, V5, P332

[9] KELLY JF, 1970, REPORT DRY BEANS RES, V10, P1

[10] KELLY JS, IN PRESS