EFFECTS OF AVAILABLE DIETARY CARBOHYDRATE AND WATER TEMPERATURE ON THE CHRONIC TOXICITY OF WATERBORNE COPPER TO RAINBOW-TROUT (SALMO-GAIRDNERI)

被引：46

作者：

DIXON, DG ^{[1
]}

HILTON, JW ^{[1
]}

机构：

[1] UNIV GUELPH, COLL BIOL SCI, ADV FISH STUDIES GRP, DEPT NUTR, GUELPH N1G 2W1, ONTARIO, CANADA

来源：

CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES | 1985年 / 42卷 / 05期

关键词：

D O I：

10.1139/f85-126

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1007 / 1013

页数：7

共 30 条

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