ACCUMULATION AND CONVERSION OF SUGARS BY DEVELOPING WHEAT GRAINS .7. EFFECT OF CHANGES IN SIEVE TUBE AND ENDOSPERM CAVITY SAP CONCENTRATIONS ON THE GRAIN FILLING RATE

被引：31

作者：

FISHER, DB ^{[1
]}

GIFFORD, RM ^{[1
]}

机构：

[1] CSIRO,DIV PLANT IND,CANBERRA,ACT 2601,AUSTRALIA

来源：

PLANT PHYSIOLOGY | 1987年 / 84卷 / 02期

关键词：

D O I：

10.1104/pp.84.2.341

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：341 / 347

页数：7

共 30 条

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[9] RETENTION OF WATER-SOLUBLE COMPOUNDS DURING FREEZE-SUBSTITUTION AND MICROAUTORADIOGRAPHY [J].

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[10] ACCUMULATION AND CONVERSION OF SUGARS BY DEVELOPING WHEAT GRAINS .6. GRADIENTS ALONG THE TRANSPORT PATHWAY FROM THE PEDUNCLE TO THE ENDOSPERM CAVITY DURING GRAIN FILLING [J].

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PLANT PHYSIOLOGY, 1986, 82 (04) :1024-1030

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