YEASTS AS PRIMARY CONTAMINANTS IN YOGURTS PRODUCED COMMERCIALLY IN LAGOS, NIGERIA

被引：26

作者：

GREEN, MD ^{[1
]}

IBE, SN ^{[1
]}

机构：

[1] UNIV LAGOS,DEPT BIOL SCI,LAGOS,NIGERIA

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 03期

关键词：

D O I：

10.4315/0362-028X-50.3.193

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：193 / 198

页数：6

共 24 条

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[3]

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[9] FATAL SEPTICEMIA DUE TO AMPHOTERICIN B-RESISTANT CANDIDA-LUSITANIAE [J].

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