EFFECTS OF DIETARY CARBOHYDRATE SOURCE ON GROWTH AND BODY-COMPOSITION OF THE EUROPEAN EEL (ANGUILLA-ANGUILLA L)

被引：41

作者：

DEGANI, G ^{[1
]}

VIOLA, S ^{[1
]}

LEVANON, D ^{[1
]}

机构：

[1] MILOUBAR CTR,DN ASHRAT,ISRAEL

来源：

AQUACULTURE | 1986年 / 52卷 / 02期

关键词：

D O I：

10.1016/0044-8486(86)90029-3

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：97 / 104

页数：8

共 28 条

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[8] EFFECT OF PROTEIN LEVEL IN PURIFIED DIET AND OF DENSITY, AMMONIA AND O-2 LEVEL ON GROWTH OF JUVENILE EUROPEAN EELS (ANGUILLA-ANGUILLA L) [J].

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[9]

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