A FLAVOR MODEL FOR BEER FERMENTATION

被引：39

作者：

GEE, DA

RAMIREZ, WF

机构：

[1] Department of Chemical Engineering, University of Colorado, Boulder, Colorado

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1994年 / 100卷 / 05期

关键词：

MATHEMATICAL MODEL; BEER FERMENTATION; FLAVOR MODEL;

D O I：

10.1002/j.2050-0416.1994.tb00830.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A new beer fermentation model is developed based upon fundamental knowledge of biochemical pathways. The model can be subdivided into a growth model, an amino acid model, and a flavour/aroma model. Experimentation allowed for accurate model parameter identification. The results demonstrate the capability to accurately describe batch beer fermentation dynamics.

引用

页码：321 / 329

页数：9

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[9]

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[10]

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