ASCORBIC-ACID CONTENT IN RUSSET BURBANK POTATOES

[1] BRING SV, 1966, J AM DIET ASSOC, V48, P112

[2] BRING SV, 1964, J AM DIET ASSOC, V45, P149

[3] BRING SV, 1963, J AM DIET ASSOC, V42, P320

[4] BURTON WG, 1966, POTATO, P221

[5] GEBAUER H., 1958, Qualitas Plantarum et Materiae Vegetabiles, V3/4, P161, DOI 10.1007/BF01884046

[6] HYDE RB, 1962, FOOD RES, V27, P373

[7] LEICHSENRING JANE M., 1957, FOOD RES, V22, P37

[8] SOMOGYI JC, 1966, INT Z VITAMINFORSCH, V36, P337

[9] ORGANIC ACID, AMINO ACID, AND ASCORBIC ACID CONTENT OF POTATOES AS AFFECTED BY STORAGE CONDITIONS [J]. AMERICAN POTATO JOURNAL, 1969, 46 (12): : 463 - &

[10] WOODBURY GEORGE W., 1965, AMER POTATO J, V42, P98, DOI 10.1007/BF02862450

[1] BRING SV, 1966, J AM DIET ASSOC, V48, P112

[2] BRING SV, 1964, J AM DIET ASSOC, V45, P149

[3] BRING SV, 1963, J AM DIET ASSOC, V42, P320

[4] BURTON WG, 1966, POTATO, P221

[5] GEBAUER H., 1958, Qualitas Plantarum et Materiae Vegetabiles, V3/4, P161, DOI 10.1007/BF01884046

[6] HYDE RB, 1962, FOOD RES, V27, P373

[7] LEICHSENRING JANE M., 1957, FOOD RES, V22, P37

[8] SOMOGYI JC, 1966, INT Z VITAMINFORSCH, V36, P337

[9] ORGANIC ACID, AMINO ACID, AND ASCORBIC ACID CONTENT OF POTATOES AS AFFECTED BY STORAGE CONDITIONS [J]. AMERICAN POTATO JOURNAL, 1969, 46 (12): : 463 - &

[10] WOODBURY GEORGE W., 1965, AMER POTATO J, V42, P98, DOI 10.1007/BF02862450