O-ACETYLSERINE AND O-ACETYLHOMOSERINE SULFHYDRYLASE OF YEAST - FURTHER PURIFICATION AND CHARACTERIZATION AS A PYRIDOXAL ENZYME

被引：26

作者：

YAMAGATA, S

TAKESHIMA, K

机构：

[1] GIFU UNIV, FAC GEN EDUC, GIFU 502, JAPAN

[2] GIFU UNIV, FAC EDUC, GIFU 502, JAPAN

来源：

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a131338

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：777 / 785

页数：9

共 23 条

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