THERMODYNAMICS OF THE CONVERSION OF PENICILLIN-G TO PHENYLACETIC ACID AND 6-AMINOPENICILLANIC ACID

被引：25

作者：

TEWARI, YB

GOLDBERG, RN

机构：

来源：

BIOPHYSICAL CHEMISTRY | 1988年 / 29卷 / 03期

关键词：

D O I：

10.1016/0301-4622(88)85045-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：245 / 252

页数：8

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[10] THERMODYNAMICS OF THE CONVERSION OF AQUEOUS GLUCOSE TO FRUCTOSE [J].

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