共 5 条
[1]
Kolattukudy, Chemistry and Biochemistry of Natural Waxes, (1976)
[2]
Bonaga, Giumanini, Gliozzi, j. Agric. Food Chem., 34, pp. 319-326, (1986)
[3]
Kirchner, Techniques of Chemistry, Vol. XIV: Thin-Layer Chromatography, (1978)
[4]
Carlson, Roan, Yost, Hector, Anal. Chem., 61, pp. 1564-1571, (1989)
[5]
Seifert, Haslinger, Über die Inhaltsstoffe der Propolis, I, Liebigs Annalen der Chemie, 11, pp. 1123-1126, (1989)