SORPTION ISOTHERMS AND DRYING RATES FOR MULLET FILLET AND ROE

被引：5

作者：

CHAU, KV ^{[1
]}

HEINIS, JJ ^{[1
]}

PEREZ, M ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07677.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1318 / &

共 12 条

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