OVERVIEW - DEFICIENCIES OF ESSENTIAL AND CONDITIONALLY ESSENTIAL NUTRIENTS

被引：53

作者：

CHIPPONI, JX

BLEIER, JC

SANTI, MT

RUDMAN, D

机构：

[1] EMORY UNIV, SCH MED, DEPT MED, ATLANTA, GA 30322 USA

[2] EMORY UNIV HOSP, CLIN RES FACIL, ATLANTA, GA 30322 USA

来源：

关键词：

D O I：

10.1093/ajcn/35.5.1112

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1112 / 1116

页数：5

共 23 条

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