ISOLATION OF 2 MINOR COMPONENTS OF THE BOROMYCIN FERMENTATION - N-ACETYLBOROMYCIN AND N-FORMYLBOROMYCIN

被引:8
作者
LEE, JJ
CHEN, TSS
CHANG, CJ
FENSELAU, C
FLOSS, HG
机构
[1] PURDUE UNIV,DEPT MED CHEM & PHARMACOGNOSY,W LAFAYETTE,IN 47907
[2] JOHNS HOPKINS UNIV,DEPT PHARMACOL & EXPTL THERAPEUT,BALTIMORE,MD 21205
关键词
D O I
10.7164/antibiotics.38.1444
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:1444 / 1446
页数:3
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